Project Description

 Strawberry Shortcake with Sweet Tea Biscuits

This recipe aired in the summer of 2020 but it’s one that’s definitely worth repeating! Now that Country Magic berries are back in stores ( and will be available until October!) these are going to be on regular rotation.

Strawberry Shortcake with Sweet Tea Biscuits recipe

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Strawberry Shortcake with Sweet Tea Biscuits


  • Author: The Kilted Chef
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Units Scale
  • 2 pints fresh strawberries sliced
  • 3/4 cups white sugar
  • 2 oz strawberry liqueur
  • 1/4 cup white balsamic vinegar
  • 5 turns of a pepper mill
[RECIPE: Sweet Biscuits]
  • 4 cups flour
  • 2 teaspoon salt
  • 2 tablespoons baking powder
  • 2 tablespoons white sugar
  • 1 cup shortening
  • 1 1/2 cups 35% cream
  • 1 egg
  • 1 tbsp lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla
  • 1 egg
  • 1 tbsp raw sugar

Instructions

  1. In a medium sized bowl, add sliced strawberries along with sugar, liqueur, vinegar and pepper. Let sit in the refrigerator for 1 hour. Mash berries leaving some whole, serve over biscuits.
  2. Preheat the oven to 450 degrees
  3. Combine the flour, salt, baking powder, and sugar in a large bowl.
  4. Cut in the shortening.
  5. In a separate bowl combine the whipping cream, egg, lemon juice, lemon zest, and vanilla. Mix well and combine with the dry ingredients.
  6. Turn out on a floured board, form into a disc, and use either your hands or rolling pin to roll out to a 1 inch thickness.
  7. Use a floured cutter to cut into 12 rounds. Place on a parchment-lined baking sheet.
  8. Combine the remaining egg with a tablespoon of water and brush the top of the biscuits.
  9. Sprinkle with the raw sugar and bake for 15 minutes.
  10. Split a biscuit in two and top with the berries and some whipped cream.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert, recipes