This dish is typically thought of being German in origin but it has a much wider breadth than that; it is also found in the cuisines of Austria, Switzerland, Slovenia, Hungary amongst others.
Spätzle is a small noodle or dumpling made with eggs and is typically served as a side for meat dishes with gravy, it’s a bit of a heavy dish so we find that a little goes a long way. It was suggested that leftovers be frozen and added to soups. A fabulous idea! To reheat simply place in a sauté pan with a fat of your choice ( olive oil, butter or bacon fat).