Ingredients
Scale
- 2 small ( or 1 large) avocado
- 1 apple
- 2 tbsp lemon juice
- 1 tbsp minced shallot
- 1 tbsp olive oil
- 2 tsp mayo
- 8 0z snow crab meat
- juice of 1 lime
- 1 tsp chopped fresh dill
- pinch of sea salt
- 1/2 head of bib or crystal lettuce
Dressing
- 1 tbsp sesame oil
- 1 tbsp rice wine vinegar
- 2 tbsp maple syrup
- 1 tsp fish sauce
- 1 tbsp grated shallot
- 1 tbsp chopped chives
- 1 tbsp grated ginger
- 1/2 chili pepper, de seeded and minced
- pinch of salt
- pinch of pepper
Instructions
- Peel the avocado, remove the pit and dice, add to a bowl.
- Cut 1/4 of the apple into matchsticks, then cut those in half, add to the bowl.
- Add the lemon juice, shallot, olive oil, and mayo. Mix well and set aside.
- Drain the juices from the crab, add the lime juice, dill and sea salt, set aside.
- Place all of the dressing ingredients into a mason jar and shake until emulsified.
- Place a 4″ metal ring onto a small plate, add 1/4 of the lettuce and compress.
- Place 1/4 of the avocado mix on top of the lettuce, gently press down.
- Place 1/4 of the crab mixture on top of the avocado mixture and gently press down,
- Gently remove the ring and repeat 3 more times.
- Drizzle the salad with the dressing.
- Prep Time: 20 minutes
- Category: Appetizers, Salads, Recipes