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Snow Crab Salad with Balsamic Strawberries recipes

Snow Crab Salad with Balsamic Strawberries

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  • Author: The Kilted Chef
  • Total Time: 20 minutes
  • Yield: 2 dinner size or 4 appetizer size salads 1x


Units Scale
  • 8 oz of snow crab meat
  • Juice of one lime
  • Salt and pepper to taste
  • 4 leaves of Basil chiffonade
  • 2 green onions chopped
  • 2 tbsp of olive oil

Place all the ingredients in a medium sized bowl and toss it set aside


  • 1 qt of fresh strawberries, hulled and cut in half
  • 2 tablespoon olive oil
  • 2 tablespoon traditional balsamic vinegar
  • Salt and pepper to taste
  • 1 tbsp fresh parsley
  1. Place in a bowl all the ingredients and toss occasionally till you’re ready to serve.
  • Leaves of Crystal or Bib lettuce.
  • 2oz feta cheese
  • slivered almonds


  1. To assemble the salad place leaves of crisp lettuce at the base.
  2. Separate the strawberries in two or four place on the lettuce.
  3. Top with the crab mixture and do the same between two and four salad
  4. Top with slivered almonds.
  5. Drizzle the remainder of the juice from the crab onto the leaf of the lettuce
  6. Crumble 1 oz of feta per salad around the lettuce garnish with milled pepper and salt.
  • Prep Time: 20 mins
  • Category: seafood, salads, recipes