Ingredients
Units
Scale
- 8 oz of snow crab meat
- Juice of one lime
- Salt and pepper to taste
- 4 leaves of Basil chiffonade
- 2 green onions chopped
- 2 tbsp of olive oil
Place all the ingredients in a medium sized bowl and toss it set aside
- 1 qt of fresh strawberries, hulled and cut in half
- 2 tablespoon olive oil
- 2 tablespoon traditional balsamic vinegar
- Salt and pepper to taste
- 1 tbsp fresh parsley
- Place in a bowl all the ingredients and toss occasionally till you’re ready to serve.
- Leaves of Crystal or Bib lettuce.
- 2oz feta cheese
- slivered almonds
Instructions
- To assemble the salad place leaves of crisp lettuce at the base.
- Separate the strawberries in two or four place on the lettuce.
- Top with the crab mixture and do the same between two and four salad
- Top with slivered almonds.
- Drizzle the remainder of the juice from the crab onto the leaf of the lettuce
- Crumble 1 oz of feta per salad around the lettuce garnish with milled pepper and salt.
- Prep Time: 20 mins
- Category: seafood, salads, recipes