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Crab Melt Recipe

Snow Crab Melts

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  • Author: The Kilted Chef


Units Scale
  • 1/2 English cucumber
  • 1/2 shallot, thinly sliced
  • 2 ounces white balsamic vinegar
  • 1/2 tsp Hot Under the Kilt Acadian Cajun seasoning
  • 1 pinch Chili flakes
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb Snow crab
  • 1 green onion, sliced
  • 1/2 shallot, minced
  • 1/4 cup mayonnaise
  • juice of 1/2 lemon
  • 1 tsp Worcestershire sauce
  • 1/2 tsp Hot Under the Kilt Acadian Cajun Seasoning
  • 1/2 tsp salt
  • 1/4 tsp
  • 3 ciabatta buns
  • olive oil
  • 150g Asiago cheese, grated



  1. Preheat the oven to 400
  2. Thinly slice the cucumbers on a mandolin, place in a bowl, add the shallot, white balsamic vinegar, and seasonings, mix well and refrigerate until needed.
  3. Combine the crab, green onion, shallot, mayonnaise, lemon juice, Worcestershire sauce, H.U.T.K, salt and pepper in a bowl and toss to combine.
  4. Split the buns, place on a parchment lined baking sheet, drizzle with olive oil, place in the oven for 5 minutes.
  5. Remove the bread from the oven, add cucumbers and a drizzle of the juices, add a generous amount of crab and top with the asiago.
  6. Place in the oven and bake for 8-10 minutes.
  7. Top with more cucumber and serve.
  • Category: entree, seafood, recipes