Description
This hearty, smoky tomato sauce is the perfect marriage of fresh and rich. Try it once and it will quickly become your go-to tomato sauce.
Ingredients
Units
Scale
20 Roma Tomatoes
6 garlic cloves, whole
1/4 cup parsley, chopped
1/2 cup fresh basil
3 shallots, sliced
2 tbsp fresh oregano
1 tbsp fresh tarragon
1 cup carrots, diced
1 cup celery, diced
2 cups onions, diced
1 bay leaf
1/2 cup white wine
Instructions
- Smoke tomatoes for 45 minutes.
- In a large stock pot, sweat all ingredients except for tomatoes in a generous amount of olive oil.
- Cook until tender and light brown
- Deglaze with half cup of white wine and reduce by half
- Add tomatoes and cook reduce on med heat
- Puree with hand blender and strain thru med sized sieve
- Salt and pepper to taste.
- Prep Time: 15
- Cook Time: 2 hours
Keywords: tomato sauce recipe