Smoked Salmon Cheese Ball

Name: Smoked Salmon Cheese Ball
Ingredients: 8 ounces cream cheese, room temperature; 115 grams cold smoked salmon, chopped; 1 green onion, sliced; 2 tbsp fresh chopped dill; 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay); 2 tbsp mayonnaise; 1/2 tsp pepper; 1/2 tsp salt; 1/4 cup chopped walnuts; 1/4 cup pumpkin seeds

Today we made a sea-cuterie board to enjoy over the holidays. We used a bounty of the amazing products made by Comeau Seafoods; available in Sobeys stores across Atlantic Canada or online at Comeauseafoods.com

The star of our sea-cuterie was our cold smoked salmon cheese ball, easy to put together and big on flavor! Thanks to Comeau Seafoods or their amazing partnership.

Smoked Salmon Cheese Ball

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Author: The Kilted Chef

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Ingredients

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8 ounces cream cheese, room temperature
115 grams cold smoked salmon, chopped
1 green onion, sliced
2 tbsp fresh chopped dill
1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay)
2 tbsp mayonnaise
1/2 tsp pepper
1/2 tsp salt
1/4 cup chopped walnuts
1/4 cup pumpkin seeds

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Instructions

Combine the cream cheese, salmon, green onion, dill, Hot Under The Kilt, mayonnaise, pepper and salt and mix well.
With wet hands form the mixture into a ball. Roll in the nuts and pumpkin seeds and wrap in saran wrap.
Refrigerate for 1 hour. Serve with your favorite crackers.