Smoked Salmon and Peppered Blueberry Panini

Name: Smoked Salmon and Peppered Blueberry Panini
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 4 slices multi grain Panini bread; 2 oz butter; 4 oz smoked salmon; 4 oz Verdict d’Alexina (substitute brie); 2 oz arugula or basil; 2 oz peppered blueberry jam

Smoked Salmon and Peppered Blueberry Panini

Author: Alain Bosse, The Kilted Chef
Total Time: 10 minutes
Yield: 2 1x

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Description

An elevated panini combining the flavors of smoked salmon, creamy cheese and peppered blueberry compote.

Ingredients

Scale

4 slices multi grain Panini bread
2 oz butter
4 oz smoked salmon
4 oz Verdict d’Alexina (substitute brie)
2 oz arugula or basil
2 oz peppered blueberry jam

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Instructions

Butter the Panini bread on one side then add blueberry jam on the non-buttered side of the bread.
Layer the cheese, salmon, arugula a little cracked pepper then cover with the other slice
Cook on Panini press for approx. 3 to 4 minutes until crispy and brown, cut and serve.

Prep Time: 5
Cook Time: 5