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Small Fruit Maple Crisp


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  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x

Ingredients

Units Scale

For the filling:

  • 2 cups fresh strawberries, hulled and halved
  • 1 cup fresh raspberries
  • 1 cup frozen Wild blueberries
  • 1 cup frozen cranberries
  • 1/2 cup maple syrup
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • Zest of one lemon

For the topping:

  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped walnuts
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • Pinch of salt

 


Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the fresh strawberries, raspberries, frozen Wild blueberries, and frozen cranberries.
  3. In a small bowl, whisk together the maple syrup, cornstarch, lemon juice, and lemon zest until well combined. Pour this mixture over the fruit in the large mixing bowl and toss gently to coat the fruit evenly.
  4. Transfer the fruit mixture to the prepared baking dish, spreading it out evenly.
  5. In another mixing bowl, combine the rolled oats, all-purpose flour, chopped nuts, brown sugar, melted butter, maple syrup, ground cinnamon, and a pinch of salt. Mix until the ingredients are well combined and crumbly.
  6. Sprinkle the oat mixture evenly over the fruit in the baking dish, covering it completely.
  7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crispy.
  8. Remove the fruit crisp from the oven and let it cool for a few minutes before serving.
  9. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.
  10. Enjoy your delicious and unique fruit crisp with a delightful combination of flavors and textures!
  • Category: Baking, Dessert, recipes