Slow Simmered Beef Barley Soup with Mushrooms is a hearty and comforting dish that is perfect for chilly weather. This soup is made by slowly simmering tender chunks of beef, plump barley, and earthy mushrooms in a savory broth flavored with aromatic herbs and spices. The result is a rich and flavorful soup that is packed with nutrients and protein. This recipe is easy to prepare and can be customized to suit your taste preferences. Whether you’re looking for a satisfying meal for a cold winter night or a delicious and healthy dish for lunch, this Slow Simmered Beef Barley Soup with Mushrooms is a must-try!
- 3 tbsp olive oil
- 1 lb sirloin cut into 1/4″ cubes
- 1/2 cup diced yellow onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cups sliced mushrooms
- 1/2 cup barley
- 2 tbsp chopped fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 heaping tsp Some Like It Hot mustard
- 1/2 cup red wine
- 8 cups beef broth
- Place the olive oil into a soup pot, heat, and sauté beef until browned.
- Add the onions, carrots and celery, sauté until the vegetables bein to soften.
- Add the mushrooms and sauté for a few moments.
- Add the barley, salt and pepper, sauté for 2-3 minutes, add the parsley, salt and pepper, stir ell.
- Add the mustard, stir, then deglaze with the red wine, scraping the browned bits from the bottom ( these are little flavor bombs!)
- Add the broth, bring to a boil, reduce to a simmer and cook for 45- 60 minutes.
- Category: appetizers, entrees, one p, one dish, beef, soups and stews, recipe
Keywords: Beef, Barley ,Slow-cooked Soup, Broth, Vegetables, Comfort, food, Hearty, Nutritious ,Aromatics