Fluffy, hearty dumplings made with just 4 ingredients that turn any soup or stew into a true, “stick to your ribs” comfort food.
1 1/2 cups (375 mL) all-purpose flour
2 1/4 tsp (11 mL) baking powder
1/2 tsp (2 mL) salt
3/4 cup (175 mL) milk
In a large bowl, mix together flour, baking powder, and salt. Use a fork to gradually incorporate milk into the flour mixture. Using 2 teaspoons, drop dough into hot fricot or stew, cover pot, and cook for 15 minutes or until the dough is cooked through.
Dumplings should be added to any soup or stew during the final 20 minutes of cooking.