Elevate Your Dinner with Gourmet Seafood Quesadillas
When it comes to elevating a weeknight meal, seafood lovers will appreciate the irresistible combination of lobster and crab in a quesadilla format. The rich, succulent flavors of lobster and sweet snow crab are perfectly balanced with a mix of Monterey Jack and cheddar cheese, creating a gooey, indulgent filling that melts in your mouth. Adding fresh cilantro and a kick of finely chopped red onion brings brightness and texture to every bite, while optional jalapeños offer a customizable hint of heat for those who love a bit of spice.
Quesadillas, though often associated with casual dining, can easily be transformed into a gourmet experience, and this lobster and crab version proves just that. Whether you’re hosting a small gathering or looking to treat yourself to a seafood feast, this dish brings the decadence of lobster and the delicate sweetness of snow crab into a format that’s both approachable and full of flavor. The simplicity of the preparation makes it easy to pull together without sacrificing the premium taste you’d expect from fresh seafood.
This dish also gives you the opportunity to play around with your favorite sides and toppings. A squeeze of lime enhances the seafood’s natural flavor, while sour cream, salsa, and guacamole offer a creamy, tangy, and spicy balance that rounds out the meal beautifully. These condiments also provide a refreshing contrast to the rich, cheesy quesadilla, ensuring every bite is satisfying yet never overwhelming.
For those who like to experiment, consider pairing your quesadillas with a crisp, chilled white wine or a light beer to complement the seafood’s natural sweetness. This makes for a perfect meal during warm-weather months or as a unique appetizer at your next gathering. Plus, the dish comes together so quickly that it’s an ideal choice for those nights when you want something special without spending hours in the kitchen.
Seafood fans will love how this recipe showcases the best of both worlds—luxurious lobster and sweet snow crab—encased in golden, crispy tortillas. Whether it’s a cozy night in or a small dinner party, lobster and crab quesadillas bring restaurant-quality flavor right to your table.
A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
Print
Seafood Quesadillas
Ingredients
- 1/2 lb cooked lobster meat, chopped
- 1/2 lb cooked crab meat, picked over for shells
- 1 cup shredded Mozarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and finely chopped (optional)
- 8 large flour tortillas
- 2 tablespoons olive oil
- Lime wedges (for serving)
- Sour cream (for serving)
- Salsa (for serving)
- Guacamole (for serving)
Instructions
Prepare the Filling:
- In a large bowl, combine the chopped lobster meat, crab meat, Mozarella cheese, cheddar cheese, chopped cilantro, finely chopped red onion, and jalapeño (if using). Mix until well combined.
Assemble the Quesadillas:
- Lay out 4 tortillas on a flat surface. Divide the seafood mixture evenly among the tortillas, spreading it out to cover each tortilla evenly.
- Top each with another tortilla, pressing down gently to adhere.
Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat. Add a small amount of olive oil to the skillet and let it warm, coating the surface.
- Place one quesadilla in the skillet and cook for 3-4 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
- Repeat with the remaining quesadillas, adding more olive oil to the skillet as needed.
Serve:
- Cut each quesadilla into wedges.
- Serve with lime wedges, sour cream, salsa, and guacamole on the side.
- Category: entrees, seafood, recipes
Leave A Comment