Savory Waffles with Eggs, Ham and Cheese

Savory waffles are a delightful twist on the traditional sweet breakfast treat. These mouthwatering creations combine the crispiness of waffles with savory ingredients, offering a unique and satisfying flavor profile.

The foundation of savory waffles lies in the batter, typically made from a combination of flour, eggs, milk, and baking powder. To add a savory touch, ingredients such as herbs, spices, cheese, bacon, or vegetables like spinach, corn, or zucchini are incorporated into the batter. This results in waffles that are packed with robust flavors and enticing aromas.

When cooked to perfection, savory waffles offer a delectable combination of textures—crispy on the outside and fluffy on the inside. They make a versatile dish that can be enjoyed at any time of the day. These savory wonders are often served as a breakfast or brunch option, paired with toppings like fried eggs, avocado, smoked salmon, or a dollop of sour cream. They can also be served as a side dish alongside grilled meats or as a base for creative sandwiches.

Savory waffles not only satisfy your taste buds but also provide an opportunity for culinary experimentation. The possibilities are endless when it comes to flavor combinations and toppings, allowing you to tailor your waffles to your personal preferences. So, whether you prefer a cheesy and herb-infused waffle or one bursting with smoky bacon, savory waffles offer a delightful departure from the ordinary and promise a memorable dining experience.

Savory Waffles with Eggs, Ham and Cheese

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• Author: The Kilted Chef

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Ingredients

Units USM Scale 1x2x3x

Savory Cheese Waffles

Makes 4 waffles

• 2 cups flour
• 1 tsp salt
• 1 tbsp baking powder
• 2 tbsp sugar
• 2 large eggs
• 1 1/2 cup milk
• 1/3 cup melted butter
• 1 tsp vanilla
• 1/3 cup shredded cheddar

Additional Ingredients

• 8 oz shaved Chris Bothers Black Forest Ham
• 8 asparagus spears, blanched
• 1 tomato, sliced
• 4 fried eggs
• 4 tbsp Honey mustard
• Salt pepper to taste

 

 

 

 

 

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Instructions

1. Place the flour, salt, baking soda and sugar in a bowl.
2. In a separate bowl beat the eggs and add the milk and butter.
3. Add the wet ingredients to the dry and beat until the batter is smooth.
4. Mix in the Cheddar cheese.
5. Spray a waffle iron and add the batter, cook until crispy.
6. Once you have your waffles made spread the honey mustard followed with ham, tomatoes, asparagus topped with fried egg, and pepper.

• Category: Entrees, what's For Dinner, recipes