Rock Crab and Almond Crusted Haddock
Fresh haddock is wonderful and rock crab is just fine but put them together and they’re absolutely divine!
Rock Crab and Almond Crusted Haddock
- Total Time: 35 minutes
Ingredients
Units
Scale
- 2 lbs fresh haddock fillets
- 1/2 lb rock crab meat
- 25 buttery crackers, crushed
- 1/4 cup finely diced yellow pepper
- 1/2 cup slivered almonds
- 2 tbsp chopped fresh parsley
- 3 tbsp mayonnaise
- juice of 1/2 lemon
- 1/2 tsp sea salt
- 1/4 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350F
- Pat the haddock fillets dry, and place on a parchment lined baking tray.
- Place the rock crab, crushed crackers, yellow pepper, almonds, parsley, mayonnaise ,salt and pepper into a bowl, mix well.
- Drizzle the haddock with 1/2 of the olive oil, top with the crab mixture.
- Drizzle the crab mixture with the remaining olive oil.
- Bake for 15-20 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood, Entrees, Recipes
Bonjour Chef!!
Hope all is well in your corner of the world!
Just wanted to let you know that I tried out the “rock crab and almond crusted haddock” this past weekend. I had company for dinner and used them as guinea pigs, lol!! I didn’t have rock crab so I used snow crab. It was an absolute SUCCESS!! They, LOVED, LOVED it! (Sorry, no photo)
Merci beaucoup de partager tes recettes et surtout tes talents avec nous!!
bonne journée to you and Joanne!
Ida 🙂
(Chéticamp)
Awesome! Thanks for sharing!