Rock Crab and Almond Crusted Haddock

Fresh haddock is wonderful and rock crab is just fine but put them together and they’re absolutely divine!

Rock Crab and Almond Crusted Haddock recipe

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Rock Crab and Almond Crusted Haddock recipe

Rock Crab and Almond Crusted Haddock

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  • Author: The Kilted Chef
  • Total Time: 35 minutes


Units Scale
  • 2 lbs fresh haddock fillets
  • 1/2 lb rock crab meat
  • 25 buttery crackers, crushed
  • 1/4 cup finely diced yellow pepper
  • 1/2 cup slivered almonds
  • 2 tbsp chopped fresh parsley
  • 3 tbsp mayonnaise
  • juice of 1/2 lemon
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2 tbsp olive oil


  1. Preheat the oven to 350F
  2. Pat the haddock fillets dry, and place on a parchment lined baking tray.
  3. Place the rock crab, crushed crackers, yellow pepper, almonds, parsley, mayonnaise ,salt and pepper into a bowl, mix well.
  4. Drizzle the haddock with 1/2 of the olive oil, top with the crab mixture.
  5. Drizzle the crab mixture with the remaining olive oil.
  6. Bake for 15-20 minutes or until the topping is golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Seafood, Entrees, Recipes