Roasted Red Pepper Hummus

Roasted Red Pepper hummus Recipe

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Roasted Red Pepper hummus Recipe

Roasted Red Pepper Hummus

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  • Author: Johanne Bosse


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  • 1 tbsp tahini
  • 2 tbsp lemon juice
  • 2 14oz cans of chickpeas, drained with 1/4 cup liquid reserved
  • 3/4 cup olive oil
  • 1/2 cuo fresh parsley, chopped
  • 2 cloves garlic, chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 cup roasted red peppers



  1. Place tahini and lemon juice in a food processor and process on highs until smooth.
  2. Add chickpeas, olive oil, parsley, garlic, salt and pepper, process on high until creamy.
  3. Add the roasted red peppers and process.
  4. Finish with the reserved liquid and refrigerate for 1/2 hour before serving.