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Wild Blueberry Fritters with a Wild Blueberry caramel drizzle recipe

Quick Wild Blueberry Fritters with Blueberry Caramel Drizzle

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  • Author: The Kilted Chef
  • Total Time: 40 minutes
  • Yield: 2 dozen small fritters 1x


Units Scale

Blueberry Fritters

  • 1 1/2 cups all purpose flour
  • 1/2 cup sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 1 egg, slightly beaten
  • 1 tsp vanilla
  • 1 tsp lemon juice
  • 1 1/2 cup wild blueberries

Wild Blueberry Caramel

  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1 can sweetened condensed milk
  • 1 cup wild blueberries



  • Place a double boiler over medium high heat and bring the water to a simmer.
  • Add the butter ,brown sugar and salt, stir until the butter has melted and everything has come together.
  • Add the can of sweetened condensed milk and bring to a boil, stirring until the caramel begins to thicken.
  • Remove from the heat and stir in the wild blueberries until you have a lovely lavender color. Set aside.
  • Heat oil in a deep fryer to 360F
  • Combine the flour, sugar, baking powder and salt in a bowl.
  • In another bowl combine the milk, egg, vanilla and lemon juice, mix well.
  • Add the wet ingredients to the dry and stir just until combined.
  • Fold in the wild blueberries.
  • Drop 1 tbsp of batter at a time into the hot oil, cook until they float and are golden brown.
  • Remove from the oil and place on a paper towel lined plate.
  • Serve with a drizzle of the wild blueberry caramel sauce.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts, Recipes