Description
We serve these wedges as a side with a lot of different dishes but one of our favorite ways to enjoy them in with our Italian Poutine.
Ingredients
Scale
- 4 large russet potatoes scrubbed and cut into wedges
- 2 tbsp olive oil
- 1/2 tsp dried parsley
- 1/2 tsp chili flakes
- 1/2 tsp oregano
- 1/4 tsp paprika
- 1 tsp salt
Instructions
- Place the wedges into cold water and let sit for 2-3 hours.
- Drain the potatoes and dry well. Place in a large bowl.
- Add the olive oil, dried parsley, chili flakes, oregano, paprika and salt, toss to coat.
- Place the wedges on a parchment lined baking pan.
- Place in a preheated 400 F oven.
- Cook for 12 minutes, remove from oven, turn, cook for an additional 12 minutes.
- Prep Time: 2-3 hours
- Cook Time: 24 minutes
- Category: Sides, recipes