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Potato wedges, Recipes

Potato Wedges


  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: 2-4 servings 1x

Description

We serve these wedges as a side with a lot of different dishes but one of our favorite ways to enjoy them in with our Italian Poutine.


Ingredients

Scale
  • 4 large russet potatoes scrubbed and cut into wedges
  • 2 tbsp olive oil
  • 1/2 tsp dried parsley
  • 1/2 tsp chili flakes
  • 1/2 tsp oregano
  • 1/4 tsp paprika
  • 1 tsp salt

Instructions

  1. Place the wedges into cold water and let sit for 2-3 hours.
  2. Drain the potatoes and dry well. Place in a large bowl.
  3. Add the olive oil, dried parsley, chili flakes, oregano, paprika and salt, toss to coat.
  4. Place the wedges on a parchment lined baking pan.
  5. Place in a preheated 400 F oven.
  6. Cook for 12 minutes, remove from oven, turn, cook for an additional 12 minutes.
  • Prep Time: 2-3 hours
  • Cook Time: 24 minutes
  • Category: Sides, recipes