Potato, Asparagus and Citrus, Maple Salmon Salad
In the realm of culinary convenience, WP Griffin Microwave Potatoes offer a delightful solution for enhancing the flavors and texture of a salmon salad. By combining the versatility of microwavable potatoes with the delicate taste of salmon, this innovative fusion creates a tantalizing dish that is quick and easy to prepare.
The soft and fluffy texture of these potatoes complements the tender richness of salmon. When cooked in the microwave, they maintain their natural taste and retain their nutritional value, ensuring a delicious and healthy addition to the salad. The potatoes add a satisfying element of substance, creating a well-balanced and satisfying meal.
Lastly, the versatility of WP Griffin Microwave Potatoes allows for customization. Whether served warm or chilled, they seamlessly blend with other salad ingredients, such as asparagus, lemon, and a tangy dressings. Their subtle flavor profile acts as a canvas, allowing the vibrant taste of the salmon and other components to shine through.
The marriage of WP Griffin Microwave Potatoes with a salmon salad results in a harmonious fusion of convenience, taste, and texture. By incorporating these microwave-ready potatoes, one can effortlessly elevate a salad to a new level of deliciousness, making it a satisfying and wholesome meal option.
Potato, Asparagus and Citrus Maple Salmon Salad
- Yield: Serves 4
Ingredients
- 1 tray of cooked WP Griffin’s Maple Butter Potato Cuisine, cut in quarters’s
- ½ lb asparagus blanched, cut on the diagonal
- 2 X 6oz Atlantic Salmon Filet cooked and chunked
- ¼ cup red onions, chopped
- 2 hard boiled eggs, diced
- 2 tbsp mayonnaise
- 1 tbsp capers
- Zest of one Lime
- Juice of one lime
- ¼ tsp black pepper
- ½ tsp sea salt
Place potatoes in the microwave for 6 minutes, let rest for 2 minutes, carefully remove the film transfer to a medium size bowl toss potatoes with butter and the maple seasoning packet, toss in asparagus, red onions, eggs, capers, lime zest, mix in the mayo, juice of lime and fold lightly. Add salmon, toss and serve. (Cooking method for salmon below)
Grilled Atlantic Salmon
- 2 – 6oz Atlantic Salmon fillets
- 2 sprigs of rosemary
- Salt & Pepper to taste
- 2 tbsp Olive Oil
- Juice from a half lemon
In a small pan lined with parchment paper, place your salmon skin down. Place the two sprigs of rosemary on top, sprinkle with salt and pepper, drizzle with olive oil and finish with the lemon juice. Bake in a 400°F oven for 12-15 minutes until nice and tender.
- Category: Entree, Salad, Fish, what's For Dinner, Recipes
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