Ingredients
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- 3 tbsp olive oil
- 1 lb spicy pork loin
- 1 stalk celery, diced
- 1 onion, diced
- 1 clove garlic, minced
- 1 carrot, diced
- 1/2 turnip, diced
- 3 parsnips, diced
- 1 lb of radishes, halved
- 1 zucchini, sliced
- 10 mushrooms, sliced
- 1/4 cup chopped parsley
- 6 cups chicken broth
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup olive oil
- 1/4 cup flour
Instructions
- Heat the 3 tbsps of olive oil in a medium soup pot.
- Sauté the pork loin until for 3-4 minutes.
- Add the celery, onions and garlic and cook for 3-4 minutes.
- Add the carrots, turnip and parsnip, and radishes cook for 4-5 minutes.
- Add the zucchini, mushrooms, parsley and salt and pepper, cook for 5 minutes.
- Add the broth and bring to a boil, reduce to a simmer and cook until the vegetables are tender.
- Combine the remining olive oil and flour, stir into the soup and cook until the soup thickens.
- Category: Entrees, Soups stews, Pork, Recipes