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Pork and Vegetable Soup Recipe

Pork Soup


  • Author: The Kilted Chef

Ingredients

Units Scale
  • 3 tbsp olive oil
  • 1 lb spicy pork loin
  • 1 stalk celery, diced
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 carrot, diced
  • 1/2 turnip, diced
  • 3 parsnips, diced
  • 1 lb of radishes, halved
  • 1 zucchini, sliced
  • 10 mushrooms, sliced
  • 1/4 cup chopped parsley
  • 6 cups chicken broth
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup olive oil
  • 1/4 cup flour

Instructions

  1. Heat the 3 tbsps of olive oil in a medium soup pot.
  2. Sauté the pork loin until for 3-4 minutes.
  3. Add the celery, onions and garlic and cook for 3-4 minutes.
  4. Add the carrots, turnip and parsnip, and radishes cook for 4-5 minutes.
  5. Add the zucchini, mushrooms, parsley and salt and pepper, cook for 5 minutes.
  6. Add the broth and bring to a boil, reduce to a simmer and cook until the vegetables are tender.
  7. Combine the remining olive oil and flour, stir into the soup and cook until the soup thickens.
  • Category: Entrees, Soups stews, Pork, Recipes