Ingredients
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- 4 salmon fillets, skin removed
- 1/2 cup pumpkin seeds, lightly chopped
- 1/4 cup parmesan cheese
- 1 tsp Hot under The Kilt Acadian Cajun seasoning ( sub Old bay)
- 1 tbsp olive oil
- juice of 1 lime, divided
Wilted spinach and Tomatoes
- 1 tbsp olive oil
- 8oz baby spinach
- 1 cup cherry tomatoes
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Place the four salmon fillets on the baking sheet.
- In a bowl combine the pumpkin seeds, parmesan cheese, HUTK, olive oil and lime juice. Mix well.
- Dived the topping between the four fillets patting it down.
- Place in the oven and bake for 10-15 minutes.
- Meanwhile heat the oil in a sauté pan, add the spinach, tomatoes, salt and pepper and cook untl the spinach is wilted and the tomatoes are blistered.
- To serve place the spinach on a plate and top with a salmon fillet.
- Category: Entrees, Fish, seafood, recipes