Ingredients
Scale
Cuban Cups
- 1 bag semi sweet chocolate chip
- 1 bag butterscotch chips
- 1 bag peanut butter chips
- 1 1/2 cup salted peanuts crushed
- 1 and 1/2 cup crushed ruffle potato chips
- 1/2 cup coconut
- Place the semi-sweet chips, the butterscotch chips and the peanut butter chips in a double boiler, melt while stirring constantly.
- Remove from the heat and stir in the peanuts, the chips, and the coconut.
- Mix well scoop into mini muffin cups.
- Refrigerate until hard.
- Store in refrigerator.
Cherry Marshmallow Squares
- 1 250 gram bag of mini marshmallows
- 36 graham crackers
- 12 green cherries
- 12 red cherries
- 1 can of sweetened condensed milk
- 1/2 cup coconut
- Butter and 8x8 pan and sprinkle with half of the coconut
- Place the marshmallows into a large bowl.
- Chop the graham crackers, do not turn them into powder, crumble them in with the marshmallows.
- Dry the cherries and cut into fourths, add to the marshmallows along with the can of sweetened condensed milk,stir well to combine.
- Place into the pan, loosely pat down the mixture and top with the remaining coconut.
- Store these in the freezer and serve frozen.
- Category: baking, oui chef, recipes