Indulge in the Sensational: Ooey Gooey Haddock
For those seeking a symphony of flavors, the Ooey Gooey Haddock is a culinary masterpiece that promises an unforgettable dining experience. The dish features haddock fillets that are delicately stuffed with luscious rock crab, creating a decadent union of seafood sensations. As the haddock bakes to perfection, it’s lavished with a drizzle of rich hollandaise sauce, enhancing every bite with a delightful creaminess.
This delectable creation transcends the ordinary. The haddock, with its mild yet distinct flavor, forms the perfect canvas for this gastronomic artwork. The rock crab, sweet and succulent, complements the haddock beautifully. As the haddock bakes, the crab infuses the fish with its essence, ensuring each mouthful is a harmonious blend of oceanic wonders.
The addition of chives, green onions, red onions, and lemon zest elevates the stuffing to a symphony of aromas and tastes, adding layers of complexity that dance on the palate. Creamy cream cheese binds these elements together, forming a rich and luxurious base for the crab. The final flourish is a generous drizzle of hollandaise sauce, which blankets the haddock with its velvety opulence.
Each bite of Ooey Gooey Haddock is a journey into a world of texture and taste. It’s a perfect dish to impress guests at a special dinner or to enjoy on a leisurely weekend. The contrast between the tender haddock, the crab’s sumptuousness, and the hollandaise’s silky richness is a culinary experience that’s sure to leave a lasting impression.
A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Ooey Gooey Haddock
- Total Time: 0 hours
- Yield: 4 servings 1x
Ingredients
- 4 4oz fillets of haddock
- 8 oz cream cheese, room temperature
- 3 tbsp olive oil, divided
- 3 green onions, chopped
- 2 tbsp red onion, minced.
- 6 chives, finely chopped
- 1 oz grated parmesan cheese
- zest of 1 lemon
- 8 oz snow crab meat
- 1 cup blender hollandaise sauce
Instructions
- Preheat the oven to 350 and line a half pan with parchment paper.
- Lay out the haddock fillets and pat them dry, set aside.
- Place the cream cheese in a bowl and begin to cream with a fork, ad 1 tbsp olive oil, green onions, red onions, parmesan cheese and lemon zest, continue to mix until everything is incorporated, Fold in the snow crab meat.
- Divide the mixture between the four haddock fillets roll and place seam side down on the baking sheet.
- Drizzle with the remaining olive oil.
- Bake for 15-20 minutes.
- While the fish is baking prepare the hollandaise sauce.
- To serve plate the haddock and top with 1/4th of the hollandaise sauce.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Seafood, Fish, Entrée, Recipe
Just wondering how much panko crumbs to add to the stuffing for a non keto version
I would add 1/4th of a cup.