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Nuts and Bolts


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5 from 1 review

  • Author: The Kilted Chef
  • Yield: 20 cups 1x

Ingredients

Units Scale
  • 2 cups melted butter
  • 3 tbsp Worcestershire sauce
  • 2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 1/2 tbsp Bad ass Burger Booster*
  • 1/2 tbsp Hot Under The Kilt Acadian Cajun seasoning*
  • 8 cups Crispix Cereal
  • 4 cups Rice Chex
  • 4 cups plain Cheerios
  • 2 cups mini pretzels
  • 4 cups cheese stick crackers

Instructions

  1. Preheat oven to 250
  2. Melt the butter, add the  Worcestershire sauce and seasoning, mix well.
  3. Combine the remining ingredienst in a large roasting pan, mix well.
  4. Pour the melted butter over top, mix well.
  5. Place in the oven and bake for 1 1/2 -2 hours, stirring every half hour until the butter has been absorbed and the mixture is dry.
  6. Store in an airtight container.

Notes

Substitute the Bass Ass Burger Booster and Hot Under The Kilt with 1 tbsp seasoning salt.

  • Category: Snacks, Recipes