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Nova Scotia Wild Blueberry, Chicken and Avocado Grilled Cheese


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  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 1/4 cup butter
  • 8 bread slices of your choice
  • 1 cup Nova Scotia Wild Blueberries
  • 2 tbsp ricotta cheese
  • 2 tbsp sour cream
  • 2 tbsp Greek yogurt
  • Juice of 1/2 lime
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 8 oz grilled chicken
  • 1 avocado, sliced
  • 8 slices crisp cooked bacon

 


Instructions

  1. Combine the Wild Blueberries, ricotta, sour cream, Greek yogurt, lime, salt, pepper and 1 tbsp parmesan and mix well.
  2. Use half of the butter to spread on four slices of bread, place these pieces of bread butter side down in a sauté pan.
  3. Spread ¼ of the sauce on each of the slices of bread.
  4. Add a layer of mozzarella, top with the bacon, chicken, avocado and the remaining mozarella and parmesan cheese.
  5. Top with the second slice of bread and spread with the remaining butter.
  6. Place the sauté pan over a medium high heat and grill until the sandwich is golden brown, turn and repeat on the other side.
  • Category: entree, what's For Dinner Recipes, recipes