Nova Scotia Wild Blueberry, Chicken and Avocado Grilled Cheese

Embark on a flavor-packed journey with the Nova Scotia Wild Blueberry, Chicken, and Avocado Grilled Cheese.

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nova scotia wild blueberry, chicken and avocado grilled cheese recipe

This innovative creation brings together the best of land and sea in a harmonious marriage of tastes. Tender chicken, cooked to perfection, mingles with the creaminess of avocado and the irresistible crunch of bacon. the star of the show; Nova Scotia’s wild blueberries, add a burst of sweetness that perfectly complements the savory elements. As these ingredients meld between layers of melted mozzarella cheese, the result is a symphony of textures and flavors that dance on your taste buds.

This grilled cheese isn’t just a sandwich—it’s a culinary adventure that pays homage to the region’s finest ingredients. The locally sourced chicken, combined with the ocean’s bounty and the wild blueberries’ natural goodness, transforms a classic comfort food into a gourmet delight. With each bite, you’ll experience the essence of Nova Scotia’s culinary landscape, where the sea meets the fields and the flavors blend seamlessly. Whether enjoyed as a quick lunch or a satisfying dinner, this grilled cheese is a testament to the power of local ingredients and creative cooking.

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Nova Scotia Wild Blueberry, Chicken and Avocado Grilled Cheese

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 1/4 cup butter
  • 8 bread slices of your choice
  • 1 cup Nova Scotia Wild Blueberries
  • 2 tbsp ricotta cheese
  • 2 tbsp sour cream
  • 2 tbsp Greek yogurt
  • Juice of 1/2 lime
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup parmesan cheese
  • 1/2 cup mozzarella cheese
  • 8 oz grilled chicken
  • 1 avocado, sliced
  • 8 slices crisp cooked bacon



  1. Combine the Wild Blueberries, ricotta, sour cream, Greek yogurt, lime, salt, pepper and 1 tbsp parmesan and mix well.
  2. Use half of the butter to spread on four slices of bread, place these pieces of bread butter side down in a sauté pan.
  3. Spread ¼ of the sauce on each of the slices of bread.
  4. Add a layer of mozzarella, top with the bacon, chicken, avocado and the remaining mozarella and parmesan cheese.
  5. Top with the second slice of bread and spread with the remaining butter.
  6. Place the sauté pan over a medium high heat and grill until the sandwich is golden brown, turn and repeat on the other side.
  • Category: entree, what's For Dinner Recipes, recipes