Mouthwatering Chris Brothers Brisket Nachos: A Delicious Twist on Classic Nachos

Mouthwatering Chris Brothers Brisket Nachos are a delectable take on classic nachos that will leave your taste buds craving more. Made with tender, slow-cooked brisket, these nachos are piled high with a savory blend of melted cheese,  1000 Island dressing, and creamy sour cream. With each bite, you’ll experience a perfect balance of smoky, meaty flavors and tangy, zesty notes. Whether you’re hosting a party or enjoying a night in with friends, these nachos are the ultimate crowd-pleaser. So why settle for plain old chips and dip when you can indulge in the ultimate comfort food? watch full video here. Leftover Brisket Nachos | CTV News at 5

Mouthwatering Chris Brothers Brisket Nachos: A Delicious Twist on Classic Nachos

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• Author: The Kilted Chef
• Yield: serves 4

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Description

Mouthwatering Chris Brothers Brisket Nachos are a delectable take on classic nachos that will leave your taste buds craving more. Made with tender, slow-cooked brisket, these nachos are piled high with a savory blend of melted cheese,  Thousand Island dressing, and creamy sour cream. With each bite, you’ll experience a perfect balance of smoky, meaty flavors and tangy, zesty notes. Whether you’re hosting a party or enjoying a night in with friends, these nachos are the ultimate crowd-pleaser. So why settle for plain old chips and dip when you can indulge in the ultimate comfort food?

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Ingredients

Units USM Scale 1x2x3x

• 1 Chris Brothers Brisket, Follow cooking methods on the packaging.
• 1 bag of corn Tortilla chips
• 1 1/2 cup diced cooked Chris Brothers brisket
• 1 medium green pepper, diced
• 2 green onions, sliced
• 1 cup cherry tomatoes, diced
• 1/2 cup black olives, sliced
• 1/4 cup red onions, diced
• 1/2 cup Thousand Island salad dressing
• 2 cup of mozzarella cheese, shredded

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Instructions

1. Pre heat oven at 400F
2. On a baking sheet lined with parchment paper, layer the nachos chips and then top with the Chris Brothers brisket, green pepper, green onions, cherry tomatoes, black olives, and red onions.
3. Top it all with the Thousand Island salad dressing and smother with the mozzarella cheese.
4. Bake for seven to 10 minutes or until the cheese begins to brown.
5. Serve with with a side of sour cream if desired.

• Category: appetizer, beef, CTV Recipes, Entrees, One Dish, recipes

Keywords: Food & Beveridge Atlantic, CTV What's For Dinner, Brisket, Nachos, Cheese, Sour cream Corn Tortilla chips, leftovers