Description
The idea of haggis can be a little scary for some, but the actual taste can still be one you enjoy. This simplified mock version uses easier-to-find and more ‘palatable’ ingredients that will please purists and newcomers alike.
Ingredients
Units
Scale
1 tbsp butter
1 onion diced
1/2 tsp pepper
3/4 tsp coriander
3/4 tsp nutmeg
1 tsp allspice
1/2 tsp thyme
1/4 tsp cinnamon
1 pound ground lamb
1/2 lb chicken liver
1 cup chicken stock
1/2 cup rolled oats
Instructions
- Preheat oven to 350°
- Melt butter in a pan over medium heat, add onion and cook until softened, about 5
minutes. - Meanwhile remove any fatty or tough pieces from the chicken liver and roughly chop.
- Add all spices to the onions and cook for 1 minute, until fragrant.
- Add the lamb and the chicken livers, cook until browned then add the stock, cover and simmer for 20 minutes.
- Add rolled oats, mix well and transfer to an oven safe dish. Cover and bake for 30 minutes. Remove the lid and cook for an additional 10 minutes.
- Serve with mashed potatoes and turnips and top with Glen Breton whiskey sauce.
- Prep Time: 10
- Cook Time: 60