Description
- 12 ears of corn, shucked with the silks removed¼ cup of olive oil
12 wooden skewers soaked in water for at least one hour
Juice of two limes
2 heaping tablespoons of sour cream - 2 heaping tablespoons of mayonnaise
¼ cup of crumbled Cotija or feta
½ teaspoon of chilli powder
2 tablespoons of minced cilantro
1 teaspoon of salt
½ teaspoon of pepper
Ingredients
- Pre-heat your barbecue to 500 degrees.
- Place the skewers into the butt end of the corn. If you don’t have skewers, you can grill the corn without them.
- Oil the corn with the olive oil.
- Place on a grill and cook until dark grill marks appear on the corn, rotating often. This will take approximately 10-12 minutes.
- While the corn is cooking, combine the lime juice, sour cream, mayonnaise, cotija or feta cheese, chilli powder, cilantro, salt and pepper in a bowl. Mix well.
- Place the cooked corn on a serving dish and spoon the sauce over the corn. Finish with more fresh cilantro and salt and pepper if desired.
- Category: entrees,sides,vegetables,recipes