Lobster Nachos
Nacho average pub fare today! We’re making LOBSTER NACHOS – so brace yourselves, this is a good one!
Thanks to our friends at Logan’s Daily Catch / North Nova Seafoods for always providing the very best seafood 
Tell us, have you had lobster nachos before? Would you?
Lobster Nachos with classic Cheese Sauce
- Total Time: 50 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 1 red pepper
- 1 green pepper
- 1 red onion
- 1 jalapeno pepper, ( remove the seeds for less heat)
- 1 lb of lobster meat
- 1 bag of corn tortilla chips
- 8 oz mozzarella cheese
- 1 cup Classic Cheese sauce ( Recipe here)
Instructions
- Heat oven to 400
- Begin by preparing the cheese sauce. Once ready, set aside.
- Prepare the vegetables for the nachos by chopping them into bite size pieces.
- Chop the lobster into bite sized pieces.
- To assemble, place half of the nacho chips on a parchment lined baking tray, top with half of the vegetables, and half of the mozzarella, half of the lobster meat and a generous drizzle of cheese sauce.
- Place the remaining chips on top. Top with the remaining vegetables. Add remaining mozzarella, lobster meat and more classic cheese sauce.
- Place the baking pan into the oven and bake for 15 minutes or until the cheese has melted and the nachos are turning golden.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers, Entrees, Lobster, Seafood, Recipes
Keywords: Lobster, Nachos, Seafood, Appetizer, Cheesy, Gourmet, Spicy, Toppings, Creamy, Indulgent
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