So you say that the last time that you had a Deviled Egg was at a baby shower in the early 90’s? But why? They are so delicious, they feed a crowd, they’re easy to make, they are the perfect thing to bring to a pot luck or a neighborhood BBQ, you probably have all the ingredients in the house, AND you can add stuff like lobster to make them fancy-fancy! So, what are you waiting for? Thanks to Logan’s Daily Catch for their amazing partnership and for all of their delicious seafood offerings!
Cut the eggs in half from top to bottom, scoop the yolks into a medium sized bowl.
Add fresh dill, green onions, mayonnaise, lemon juice, hot sauce, Acadian Cajun seasoning and most of the lobster meat ( reserve a bit to place on top of the deviled egg), use a hand mixer to whip until smooth.
Place the filling into a piping bag and pipe into the eggs.
Top with small piece of lobster and a sprig of dill.