Lobster Burgers

Another great example of being able to feed a family with just a few lobsters. This recipe makes 4-6 generous burgers. Serve them as is with a side salad or on a bun. Thanks to Logan’s Daily Catch for their awesome partnership.

Lobster Burgers

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• Author: The Kilted Chef
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Ingredients

Units USM Scale 1x2x3x

• 1 stalk celery, finely diced
• 2 green onions, sliced
• 1 shallot, finely diced
• 1 lb lobster meat, chopped
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Hot Under The Kilt Acadian Cajun Seasoning
• 1 tbsp fresh dill, chopped
• 1 cup panko
• 2 eggs
• 1/4 cup mayonnaise plus extra for dressing the burgers
• Juice of 1 lemon, divided
• 2 tbsp olive oil
• 6 burger buns
• Lettuce

 

 

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Instructions

1. Combine the first eleven ingredients plus half of the lemon juice in a bowl and mix well.
2. Form into 4 ounce burgers.
3. Place the olive oil in a pan, heat the olive oil in a pan and fry the lobster burgers until golden brown, turn and add the remaining lemon juice to the pan, cook until golden and warmed through.
4. While the burgers are cooking grill the burger buns.
5. Add the lobster burgers along with some lettuce, mayo and a bit of dill

• Prep Time: 15 mins
• Cook Time: 15 minutes
• Category: Entrees, Lobster, Seafood, recipes