Ingredients
Units
Scale
Bruschetta mixture
- Meat from 2 fresh lobsters ( approx. 1lb of meat)
- 4 medium sized tomatoes, chopped
- 12 large leaves of fresh basil, chopped
- 1 jalapeno pepper, deseeded and diced
- 2 green onions, chopped
- 1 clove garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of white balsamic vinegar
- juice of 1 lime
- 1 teaspoon of coarse sea salt
- 1/2 tsp pepper
- Crostini
- 1 crusty baguette
- Olive oil
- Sea salt
Instructions
- Combine all bruschetta ingredients and refrigerate until needed
- Cut the bread on the bias and brush both sides with olive oil, grill over medium-high heat until golden brown. Sprinkle with sea salt while grilling.
- Top the crostini with the bruschetta mixture and serve immediately.
- Prep Time: 20 mins
- Cook Time: 10-12 minutes
- Category: Appetizers, Lobster, recipes