Ingredients
Units
Scale
- 1 lb ground lamb
- 1 egg
- 1/2 cup Bread crumbs
- 1 clove Garlic, minced
- 2 tbsp chopped Chives
- 1 tsp Dried rosemary
- 1 tsp salt
- 1/2 tsp pepper
- Liquid Gold Lemon Infused Olive Oil
- Tzatziki Sauce ( see below)
- 4 Pitas
- 1 tbsp Liquid Gold Olive Oil
- 1 /2 cup Chopped tomatoes
- 1/2 cup Chopped cucumber
- 1 tsp Salt
- 1/4 cup Liquid Gold Olive Oil
Tzatziki Style Sauce
- 1/2 cup grated cucumber
- 1/2 cup mayonnaise
- 1/2 cup sour cream or yogurt
- 1 garlic clove, minced
- 1/2 tsp salt
- juice of 1/2 lemon
- chives
Instructions
- Place the ground lamb, egg, bread crumbs, garlic, rosemary , salt and pepper into a bowl and mix well.
- Divide the lamb into 4 portions and flatten, wrap the lamb around a skewer, repeat with the other three.
- Generously rub with the Liquid Gold Lemon infused olive oil, place on a medium hot grill, turning, until cooked through.
- While the lamb is cooking place all of the Tzatziki ingredients into a bowl and mix well.
- Place the tomatoes, cucumber, olive oil and salt in another bowl and mix well.
- Brush the pitas with olive oil and sprinkle with sea salt, place om the grill and heat through.
- To assemble spread a warm pita with tzatziki sauce, add a skewer of lamb and a generous portion of tomato/ cucumber mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Entrees, Recipes