Kibbie and Fatayer

Kibby

• 2 tbsp olive oil
• 2 lbs ground lamb
• 1 yellow onion, diced
• 1 1/2 cups cracked wheat, soaked in water for 1 hour
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp all spice
• 1 tsp cinnamon
• 1/4 tsp nutmeg

1. preheat oven to 400. Grease an 8X8 pan with the olive oil.
2. Drain the cracked wheat and combine it along with the other ingredients in a bowl, mix well.
3. Place in the prepared pan and bake for 45-50 hour.
4. Serve with tzatziki sauce or any sauce of choice.

Fatayre

• Pizza Dough (or favorite dough of choice)
• 2 tbsp olive oil
• 16 ounces spinach
• 1 onion diced
• 1/2 cup pine nuts
• 1/2 tsp all spice
• 3 ounces crumbles feta

1. Preheat oven to 400.
2. Place the olive oil in a large saute pan and heat, add the spinach, and onion, cover and cook until the spinach is wilted, add the pine nuts, saute for 3 – minutes.
3. Remove from heat and fold in the feta.
4. Roll the dough into thin 4″ rounds.
5. Place a tbsp of spinach in the center, fold the dough into a triangle around the filling. See Photos.
6. Bake for 20 minutes or until golden brown.