Irresistible Cheesy Stuffed Potato Boats with Bacon, Sour Cream and Green onions

Irresistible Cheesy Stuffed Potato Boats with Sour Cream and Green Onions are the perfect appetizer for any occasion! These delicious and savory bites are packed with flavor and are sure to impress your guests. Whether you’re hosting a party or just looking for a tasty snack, these potato boats are sure to satisfy.

To make these cheesy stuffed potato boats, start by baking a batch of potatoes until they are tender. Then, cut them in half and scoop out 1/2 the flesh, leaving just 1/4th of the potato in the jacket. Shallow fry them until they are super crispy.  Next,  generously ladle the hot, bubbly easy cheese sauce into the potatoes, top with even more cheese and pop them into the oven.

Serve them hot with a dollop of sour cream and a sprinkle of green onions on top.

These potato boats are not only delicious, but they’re also easy to make and can be customized to suit your taste. You can use any type of cheese you like, and you can add in other ingredients such as bacon or jalapenos for an extra kick.

When it comes to serving these irresistible cheesy stuffed potato boats, they’re perfect for game day or any other party or gathering. They’re also a great snack to enjoy while watching your favorite movie or TV show. And if you’re feeling adventurous, try pairing them with a cold beer or a refreshing cocktail!

If you’re looking for a tasty and satisfying appetizer that is sure to impress your guests, look no further than these cheesy stuffed potato boats with sour cream and green onions. They’re easy to make, delicious, and perfect for any occasion. So why not give them a try today? Your taste buds will thank you!

Irresistible Cheesy Stuffed Potato Skins with Bacon, Sour Cream and Green Onions

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★★★★★

5 from 1 review

• Author: The Kilted Chef
• Yield: Serves 2

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Description

If you’re looking for a tasty and satisfying appetizer that is sure to impress your guests, look no further than these cheesy stuffed potato skins with sour cream and green onions. They’re easy to make, delicious, and perfect for any occasion. So why not give them a try today? Your taste buds will thank you!

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Ingredients

Units USM Scale 1x2x3x

 

Potato Ingredients

• 3 russet potatoes
• 2 tbsp olive oil
• Sea salt
• Oil for shallow frying
• Cheese Sauce ( Recipe below)
• Bacon Bits

Cheese Sauce Ingredients

• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 2 cups cheddar cheese
• Salt and pepper to taste

Toppings

• Sour Cream
• Green Onions

 

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Instructions

 

Prepare The Potatoes

1. Pre-heat your oven to 350F.
2. Rub the potatoes in olive oil and place on a baking sheet.
3. Sprinkle with the sea salt and bake for 1 hour, until golden and crispy.
4. Remove from oven and bring to room temperature.
5. Once cooled, remove the inside of the potato using a spoon, leaving ¼ inch from the skin.

Prepare The Cheese Sauce

1. Melt butter in a saucepan.
2. Whisk in flour and cook until golden.
3. Add milk and stir until thickened.
4. Stir in cheese until melted.
5. Season with salt and pepper to taste.
6. Set Aside

Back To The Potatoes

1. Add two inches of oil to a pan and fry the potato skins until golden.
2. Fill potato with cheese sauce and top with bacon bits.
3. Bake in a 350F oven on a baking pan until cheese is melted.
4. Top with bacon bits, sour cream and green onions to serve.

• Category: appetizers, Sauces, Sides, Entrees, Recipes

Keywords: Cheesy, Stuffed, Potato Skins, Appetizer, Savory, Crispy, Comfort food, Baked, Delicious