Intoxicatingly Delicious Drunken Mussels

Drunken mussels with Guinness are a delicious and flavorful dish that is perfect for any seafood lover. Made with fresh mussels cooked in a rich and hearty Guinness broth, this dish is packed with bold flavors and aromas. The combination of the beer and mussels creates a unique and satisfying taste that will leave you wanting more. Whether you’re looking for a delicious appetizer or a main course, drunken mussels with Guinness is a must-try dish. Serve it with crusty bread to soak up all the flavorful broth. Get ready to indulge in this seafood delicacy!

Thank you Deana LLoy and Red Label Kilts for your hospitality and warm welcome. Your generosity and expertise made our visit to Sydney unforgettable. We appreciate your commitment to quality and craftsmanship in every aspect of your business.

Intoxicatingly Delicious Drunken Mussels

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 2 tbsp garlic butter
• 2 cups of celery hearts, chopped
• 5 lbs of fresh mussels
• Juice of 1/2 lime
• Handful of fresh herbs, we used parsley and dill
• 1/3 can Guinness Stout Ale
• 1/4 tsp salt
• 1/4 tsp pepper

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Instructions

1. Check over the mussels, remove any broken ones as well as any gapers.
2. Melt the garlic butter over medium high heat.
3. Add the celery and allow to soften for 1-2 minuts.
4. Add the mussels. top with the lime juice, fresh herbs and Guinness.
5. Cover, turn the heat to high and cook until steam begins to barrel from under the lid.
6. Remove the mussels, set aside.
7. Add the salt and pepper to the broth and reduce the broth by 1/3, pour over the mussels.
8. Serve with crusty bread for dipping in the flavorful broth.

• Category: appetizers, seafood, sides, one pot, recipes

Keywords: Mussels, Guinness, Stout, Drunken, Rich, Savory, Creamy, Flavorful, Briny, Aromatic, Indulgent