Indian Butter Chicken

Watch Chef show you how to prepare and get this delicious recipe using ingredients made here in Atlantic Canada found at local stores.

 

Cooking can be a delightful adventure, an artistic expression, and a way to connect with different cultures through flavors. But let’s face it, it can also be quite demanding, especially when you’re confronted with complex, exotic dishes that require an array of unique spices and ingredients. This is where spice blends and premade sauces come to the rescue, making your culinary journey more accessible and enjoyable than ever before.

Indian butter chicken recipe

Imagine preparing an authentic Indian curry, a Mexican mole, or a Thai stir-fry. These dishes often demand an extensive list of spices and seasonings. While seasoned chefs might have an entire spice rack at their disposal, the average home cook might not. This is where spice blends shine.

Premium  Indian Spice blends and sauces from Shivani’s Kitchen Located in the heart of Halifax, Nova Scotia has been a savior for many enthusiastic home cooks. They offer a range of expertly crafted spice blends that capture the essence of Indian cuisine. Whether it’s the bold flavors of a classic garam masala or the tangy kick of a tandoori blend, Shivani’s has you covered. Their blends are carefully crafted to ensure authenticity and flavor consistency.

But it’s not just about Indian spices. Across the culinary world, countless companies and artisans are creating spice blends and premade sauces that cater to various international cuisines. These time-saving products can help you whip up gourmet meals with ease, even on busy weeknights.

Picture this: You open your pantry, and there it is, a jar of Thai green curry paste. In minutes, you can transform simple ingredients like chicken, coconut milk, and vegetables into a fragrant, restaurant-quality meal. No need to source kaffir lime leaves, galangal, or lemongrass – it’s all there in one convenient jar.

Spice blends and premade sauces are also fantastic for experimentation. Feel like trying a new cuisine? With these handy helpers, you can explore the world of flavors without committing to an extensive spice collection. Plus, you’ll reduce food waste since you won’t have to buy full-sized containers of less commonly used spices.

In summary, having spice blends and premade sauces in your kitchen is like having a culinary assistant, ready to help you explore diverse cuisines and create dishes that impress. They’re not shortcuts; they’re tools that make cooking more accessible, exciting, and, above all, delicious.

So next time you’re planning an international feast, consider grabbing a jar of Shivani’s Indian Spices and Sauces or exploring similar options at your local grocery store. Your taste buds will thank you, and you’ll find yourself embarking on culinary journeys you never thought possible. Happy cooking!

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Indian Butter Chicken


  • Author: The Kilted Chef
  • Yield: Serves 4

Ingredients

Units Scale
  • 1 1/2 lbs chicken
  • 1 tbsp. Shivani’s Butter Chicken Spice
  • 3 tbsp no flavor Yogurt
  • 1 tbsp ginger garlic paste
  • 1 tsp Salt to taste
  • Lemon juice 1 tsp
  • For more color add paprika (1 tsp optional)
  1. Cut the chicken into cubes and toss with the Shivani’s Butter Chicken Spice, Yogurt, ginger garlic paste, salt, lemon juice and paprika, marinate for a minimum of two hours but overnight is best.
  2. Bake the chicken at 350 f for 25-30 min, until it is cooked.
  3. Serve over Rice

 

 

 

 


  • Category: entrees, what's for dinner recipes, recipes