Incredible Jonah Crab, Egg and Avocado Sandwich

This sandwich filling is super easy, super quick and super versatile. Stuff it into a fresh crispy baguette like we did or serve it with your favorite tortilla chips.

We used ingredients for two of or amazing partners; Logan’s Daily Catch for the amazingly delicious crab and Liquid Gold for that final drizzle of rich, buttery olive oil that takes this ‘wich over the top!

Incredible Jonah Crab, Egg and Avocado Sandwich

---

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

• Author: The Kilted Chef
• Yield: serves 4

Print Recipe

Pin Recipe

Description

• 1 lb Jonah crab, drained
• 1 ripe avocado, halved
• 3 hard boiled eggs, chopped
• 2 green onions, sliced
• 1 tbsp. chopped fresh parsley
• 1 heaping tbsp. mayonnaise
• 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub any Cajun seasoning or Old Bay)
• Juice of 1/2 lemon
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 fresh baguette
•  2 tbsp mayonnaise
• 1/2 cup shredded romaine lettuce
• 1 oz. fresh grated parmesan cheese
• 1 tbsp olive oil

---

Ingredients

1. Place the Jonah crab, avocado, eggs, green onions, fresh parsley, 1 heaping tbsp. mayonnaise, Hot Under The Kilt Acadian Cajun seasoning, lemon juice, salt and pepper into a large bowl and mix well.
2. Cut a V along the top of the baguette lengthwise and remove it from the loaf, push back the bread inside the baguette to create a well.
3. Spread with remining 2 tbsp. of mayonnaise, add the shredded lettuce.
4. Fill the baguette with the crab mixture, top with the parmesan cheese and finish with an olive oil drizzle.

Cook Mode Prevent your screen from going dark

---

• Category: Entrees, seafood, recipes