Ingredients
Units
Scale
- 1 lb lobster meat
- 1/4 lb butter
- 1 1/2 cup 35% cream
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- Six crusty buns
- 2 additional tablespoons of butter for buttering the buns
Instructions
- Chop lobster and set aside.
- Melt butter in a frying pan over medium heat, sauté lobster until the butter is fully absorbed.
- Deglaze pan with vinegar.
- Stir until pigment from the lobsters turn the sauce a lovely reddish hue.
- Finish with the cream, salt and pepper to taste and let reduce until the sauce becomes creamy.
- Split the buns and butter both sides, grill in a hot pan.
- Fill the cavity of the bun with the hot lobster mixture and enjoy a quick, easy, beautiful South Shore lobster treat.
- Category: entree, seafood, Lobster, Entree