The Ultimate Hot Lobster Dip for Any Gathering
There’s something undeniably luxurious about a warm, creamy seafood dip fresh from the oven. And when it’s made with rich, buttery lobster, it becomes a dish that’s impossible to resist. This Hot Lobster Dip is the ultimate indulgence—bold, flavorful, and perfect for sharing.
At the heart of this dip is tender, succulent lobster, which pairs beautifully with creamy Boursin cheese and a touch of fresh herbs. The Boursin brings a smooth, garlicky richness that enhances the natural sweetness of the lobster, while the herbs add a layer of freshness. A hint of heat from Hot Under the Kilt gives the dip just the right amount of warmth, making every bite even more satisfying.
But what truly sets this dip apart is its topping—an unexpected yet genius addition of salted potato chips. Instead of the usual breadcrumb crust, these chips create a crispy, golden layer that adds the perfect crunch to balance the creamy filling. Every scoop is packed with texture, making it an appetizer that keeps people coming back for more.
Whether you’re hosting a holiday party, gathering with friends, or simply craving a decadent snack, this dip delivers. Serve it with toasted baguette slices, crackers, or fresh-cut veggies for dipping. It’s warm, comforting, and bursting with flavor—everything you want in a crowd-pleasing appetizer.
If you’re looking for a way to impress your guests, this Hot Lobster Dip is the answer. With its creamy texture, savory depth, and just the right amount of spice, it’s sure to become a new favorite. So, preheat your oven, grab your favorite dipping snacks, and get ready to enjoy a dish that turns any occasion into something special.
A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Hot Lobster Dip
- Yield: Serves 4-6 1x
Ingredients
- 2 wheels Boursin cheese
- 2 green onions, chopped
- 1 tsp Hot Under the Kilt
- 2 tbsp mayonnaise
- juice of 1/2 lime
- 2 tbsp fresh herbs (we used dill and parsley)
- 1 lb lobster meat, drained and chopped
- 2 tbsp parmesan cheese,grated
- 1 handful salted potato chips
Instructions
- Place the Boursin into a bowl mash with a fork, add all remaining ingredients other than the potato chips and mix well.
- Place into an ovenproof dish and top with the potato chips.
- Bake at 375 for 30 minutes
- Category: dips, seafood, appetizers, recipes
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