The Magic of Christmas Flan: A Holiday Dessert That Shines

Flan is a dessert that embodies elegance and simplicity, bringing together creamy textures and a rich caramel topping to create a show-stopping treat. Originating in Spain and embraced by cultures worldwide, flan is a custard-based dessert baked with a layer of caramel that becomes its glossy crown when inverted. This classic dish is perfect for the holidays, combining a comforting sweetness with a silky-smooth texture, making it a crowd-pleaser at Christmas gatherings.

If you’re preparing this Christmas Flan and don’t have a traditional flan pan, don’t worry—there are plenty of alternatives. A round cake pan, deep pie dish, or even individual ramekins can work beautifully. Just ensure your chosen vessel is heatproof and can hold the custard and caramel layers securely. If you’re using an unconventional dish, you may need to adjust the cooking time slightly to accommodate the depth and size.

The true beauty of a flan lies in its versatility. Whether you make it in a classic flan pan or improvise with what you have, this dessert is sure to impress. It’s a wonderful way to conclude a festive meal, offering just the right balance of indulgence and tradition. With a little patience and care, your Christmas Flan will be the centerpiece of your holiday table.

Holiday Flan

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• Author: Johanne Bosse
• Yield: Serves 4-6 1x

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Ingredients

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• 5 large eggs
• 1 can ADL evaporated milk
• 1 can ADL sweetened condensed milk
• 1 tbsp vanilla extract
• 1 1/2 cup sugar, divided
• 1 tbsp water

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Instructions

1. Place 1 cup sugar and water in a saute pan over medium high heat for approximately 10 minutes, until the caramel turns a rich caramel color.
2. Carefully pour the caramel into a flan pan, being sure to coat everything and set aside.
3. Add the eggs, ADL evaporated milk, ADL sweetened condensed milk, vanilla, remaining ½ cup sugar to a blender and blend until smooth.
4. Fill the base of the bottom half on the flan pan with water, pour the egg mixture over the caramel and set the pan on the base.
5. Cook over medium low heat for 45 minutes. To test the flan insert a knife, if the knife comes out clean the flan is ready.

• Category: dessert, recipes