Ingredients
Units
Scale
Air Fryer Beef Eater Fries
- 5 large russets, washed and cut into thick fries
- 2 tbsp olive oil
- 1 tsp salt
Guinness Batter
- 2 cups all purpose flour
- 1 cup corn starch
- 1 cup corn flour
- 2 tbsp baking soda
- 1 tbsp baking powder
- 2 eggs ( optional)
- 1 1/2 cups Guinness Stout
- 2 lbs fresh haddock fillets
Instructions
Air Fryer Beef Eater Fries
- Place potatoes in a bowl full of water and soak for 45 minutes.
- Set air fryer to the air crisp setting and pre heat for 20 minutes at 400 degrees.
- Drain the fries and dry very well. Toss in the olive oil.
- Place in the air crisper basket and set the timer for 30 minutes.
- Shake the basket every five minutes.
- Serve immediately.
Guinness Beer Batter
- heat oil in a deep fryer to 350 degrees
- Combine the dry ingredients and mix well.
- Remove 2 cups of the batter ( enough for 2 lbs of fish) place the remaining mix in an air tight container and store in a cool dry place for up to 2 months *.
- Add eggs ( if using) and Guinness to the dry ingredients and mix until very smooth.
- Dip the haddock fillets into the batter letting excess batter drip off, slowly submerge in the hot oil and cook until golden brown.
- Remove the fish and place on a paper towel lined plate. Repeat until all of the fish has been fried.
- Serve with the air fryer beef eater fries.
Notes
Omitting the eggs makes a crispier, but darker fish.
If you have fish left over reheat it in the air fryer and it will just as crispy as it was when it was first made.
*For each cup of batter mix you will need to add 1 egg ( optional) and 3/4 cup of Guinness of beer of your choice.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Seafood, Entrees, Recipes