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Grilled Meatloaf Sandwich with Zesty Marinara Dip recipe

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 2 tbsp olive oil
  • 4 slices of leftover meatloaf
  • 4 slices of dense bread
  • 2 tbsp garlic butter
  • 2 tsp mayonnaise
  • 1/2 tsp Some Like It Hot Mustard
  • 2 oz of shredded gouda
  • 2 slices of provolone
  • 1/2 diced jalapeno peppers
  • 2 slices of red onion, thinly
  • 2 slices of swiss cheese
  • 1/2 cup marinara sauce


  1. heat the olive oil in a skillet. fry the meatloaf until it’s heated through.
  2. Spread 2 slices of the bread with mayonnaise and the other 2 with mustard.
  3. Divide the gouda between the two bottom slices, top with the provolone.
  4. Add 2 slices of meatloaf to each sandwich.
  5. Top with the red onion, jalapeno and top with the swiss cheese.
  6. Add the tops, spread with garlic butter and place into a preheated skillet.
  7. Spread the tops with garlic butter and cook until golden brown on each side.
  8. serve with your favorite marinara sauce for dipping.
  • Category: entrees, beef, recipes