Ingredients
Units
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- 2 tbsp olive oil
- 4 slices of leftover meatloaf
- 4 slices of dense bread
- 2 tbsp garlic butter
- 2 tsp mayonnaise
- 1/2 tsp Some Like It Hot Mustard
- 2 oz of shredded gouda
- 2 slices of provolone
- 1/2 diced jalapeno peppers
- 2 slices of red onion, thinly
- 2 slices of swiss cheese
- 1/2 cup marinara sauce
Instructions
- heat the olive oil in a skillet. fry the meatloaf until it’s heated through.
- Spread 2 slices of the bread with mayonnaise and the other 2 with mustard.
- Divide the gouda between the two bottom slices, top with the provolone.
- Add 2 slices of meatloaf to each sandwich.
- Top with the red onion, jalapeno and top with the swiss cheese.
- Add the tops, spread with garlic butter and place into a preheated skillet.
- Spread the tops with garlic butter and cook until golden brown on each side.
- serve with your favorite marinara sauce for dipping.
- Category: entrees, beef, recipes
Keywords: Grilled cheese, Meatloaf Sandwich, Cheese, Toasted, bread, Onion, leftovers