Name: Garlic Butter Roasted Snow Crab Clusters
Ingredients: 1 lb Snow crab clusters, split in half from the white side; 1 tbsp Daily Catch seasoning (or preferred seafood seasoning); 4–5 sprigs fresh parsley, torn; 1 cup seasoned croutons; 2 oz shredded Parmesan cheese; Juice of 1 lime; ½ cup garlic butter, melted

Ingredients

Units Scale

1 lb Snow crab clusters, split in half from the white side
1 tbsp Daily Catch seasoning (or preferred seafood seasoning)
4–5 sprigs fresh parsley, torn
1 cup seasoned croutons
2 oz shredded Parmesan cheese
Juice of 1 lime
1/2 cup garlic butter, melted

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Instructions

Preheat the oven to 450°F (230°C).
Prepare the crab clusters by splitting them in half lengthwise from the white side. Arrange them on a parchment-lined baking sheet, shell side down.
Season the crab with 1 tablespoon of Daily Catch seasoning.
Top with garnish: Sprinkle the torn parsley over the crab, followed by the seasoned croutons and shredded Parmesan cheese.
Drizzle with lime juice and pour the melted garlic butter evenly over the top.
Bake in the preheated oven for 5 to 7 minutes, or until the crab is heated through and the topping is golden and fragrant.
Serve immediately, garnished with extra parsley or a wedge of lime if desired.

Category: seafood, appetizers, entrees, NS Loyalrecipes