This fried chicken sandwiches is moist, tender and crispy. Paired with our unique mayonnaise and sliced bacon they are guaranteed to be a crowd pleaser and a great way to stretch your dinner time budget.
1/2 tsp Some like it Hot Mustard ( sub deli mustard of your choice)
4 buns of your choosing
Place the chicken thighs, one at a time, between parchment paper, or in a ziplock bag, and pound until thin, ensuring that you do not puncture the skin.
Place the buttermilk in a large bowl and add one tablespoon of Hot Under The Kilt Acadian Cajun seasoning. Let marinate for at least one hour.
Add half a tablespoon of Acadian Cajun seasoning to the flour and half a tablespoon to the bread crumbs.
Add two tablespoons of the buttermilk to the eggs beating well.
Dredge the chicken breast in the flower, shake off any excess, dip into the mixture, allowing any excess to drip off and then coat with the bread crumbs.
Place the oil in a shallow pan and heat to 365°. Add one or two of the chicken thighs to the pan, depending on the amount of room you have, and fry for 4 to 5 minutes, turn, and repeat on the other side.
Place the cooked thighs onto a baking pan and placed into a preheated 350° oven. Repeat with the remaining thighs. Cook for 10 to 12 minutes.
Find the mayonnaise, the vinaigrette, and the mustard and mix well.
Place the bottom buns in front of you and spread with mayonnaise mixture.
Add two strips of bacon to each bun, and top with tomato slices.
Place a chicken thigh on top, add lettuce and the top bun.