Fish Soup with Halibut And Snow Crab

This soup features a warm comforting broth with lots of vegetables and chunks of flaky halibut, all of this AND some delicious snow crab? Could it get any better? We don’t think so! This recipe is proudly shared in partnership with Logan’s Daily Catch.

Fish soup with Halibut and Crab Recipe

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Fish soup with Halibut and Crab Recipe

Fish Soup with Halibut And Snow Crab

  • Author: The Kilted Chef
  • Total Time: 40 minutes
  • Yield: 6 servings 1x


Units Scale
  • 2 lbs halibut fillets, skin removed, cut into 1″ chunks
  • 2 tbsp olive oil
  • 1 medium onion, small dice
  • 2 stalks celery, small dice
  • 1 medium carrot, peeled and small dice
  • 12 medium white mushrooms. sliced
  • 1 lg clove garlic, minced
  • 1 tbsp fresh grated ginger
  • 1 small sprig of rosemary
  • 1 small sprig of thyme
  • 2 tsp Hot Under the Kilt Acadian Cajun seasoning ( or Old Bay)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6 cups vegetable broth
  • 28 oz diced fire roasted tomatoes
  • 4 oz snow crab meat
  • 2 tbsp chopped dill
  • 2 tbsp chopped parsley
  • 3 green onions, rough chopped


  1. Heat olive oil in a sauce pan over medium high heat.
  2. Add onion, celery, carrot and mushrooms and sauté until the vegetables begin to soften.
  3. Add the garlic, ginger, rosemary and thyme, Hot under the Kilt, salt, and pepper, cook until the spices are fragrant.
  4. Add the vegetable broth and bring to a boil.
  5. Add the tomatoes, return to a boil.
  6. Reduce to a simmer and add the halibut, snow crab, dill, parsley, and green onions, simmer for 10 minutes or until the fish is no longer opaque.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Entrees, Soups & Stews, Recipes