Holiday Indulgence: Eggnog Bread Pudding

When the holiday season is in full swing, few things evoke as much cozy cheer as the flavors of eggnog and warm spices. This Eggnog Bread Pudding takes a classic dessert and gives it a festive twist, combining rich ADL eggnog, buttery custard, and seasonal spices to create a dish that’s both nostalgic and indulgent.

A Celebration of Holiday Flavors
This recipe marries the creamy sweetness of eggnog with the comforting heartiness of bread pudding. The custard, made with ADL eggnog and evaporated milk, is infused with nutmeg, vanilla bean paste, and a touch of whiskey for depth. Golden raisins or cranberries add pops of tartness, while chopped pecans offer a delightful crunch. Each bite delivers the essence of the season in a warm, satisfying embrace.

Perfect for Gatherings or Quiet Nights In
Eggnog Bread Pudding is as versatile as it is delicious. Serve it as the show-stopping dessert at your next holiday gathering or enjoy it as a cozy treat on a chilly winter evening. Topped with warm maple syrup, it’s a dessert that feels luxurious yet is simple enough to whip up with pantry staples and day-old bread.

Easy to Customize
What makes this dish even better is its adaptability. Not a fan of whiskey? Substitute rum or skip it altogether for an alcohol-free version. Prefer a more traditional flavor? Swap the pecans for walnuts or omit the dried fruit for a smoother texture. It’s a dessert that welcomes creativity while remaining true to its festive roots.

Creating Sweet Holiday Memories
This Eggnog Bread Pudding isn’t just a dessert—it’s an experience. The aromas of nutmeg and vanilla wafting through your kitchen set the tone for holiday cheer, while the creamy, custard-soaked bread baked to golden perfection makes every bite unforgettable.

Whether you’re serving it to guests or savoring it with family by the fire, this dish is destined to become a cherished holiday tradition. Pair it with your favorite seasonal drinks, like hot cocoa or mulled cider, for the ultimate festive treat.

Let the magic of eggnog inspire your baking this holiday season—your taste buds will thank you!

Eggnog Bread Pudding

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

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• 1 loaf day old bread
• 1/2 cup ADL butter
• 1 1/2 cup ADL eggnog
• 1/2 cup ADL evaporated milk
• 3 large eggs, beaten
• Pinch of nutmeg
• 1/2 cup white sugar
• 2 tsp vanilla bean paste
• 2 tsp whiskey
• 1/2 cup golden raisins or cranberries
• 1/2 cup rough chopped pecans

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Instructions

1. Preheat oven to 350
2. Melt the ADL butter in a double boiler. Add the ADL eggnog and ADL evaporated milk, stir to combine, add in the eggs and sugar and cook, stirring until the mixture thickens slightly. Remove from the heat and stir in the whiskey, vanilla bean paste, and nutmeg.
3. Use reserved butter to prepare an 8 X 8 pan. 
4. Add the bread to a large shallow pan and add the raisins, toss, pour the custard over the bread and gently mix so that all the bread is completely coated. Let sit for 15-20 minutes, toss again. Transfer to your prepared baking dish.
5. Top the bread pudding with the pecans, place in the oven and bake for 20 minutes, loosely cover with foil and bake for an additional 20 minutes.
6. Serve with warm maple syrup

• Category: baking, recipes