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Eatmore Bark ( Healthy-ier version)


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  • Author: The Kilted Chef
  • Yield: 12 Pieces 1x

Ingredients

Units Scale
  • 12 medjool dates, pitted
  • 1/2 cup semi sweet chocolate, melted
  • 1/2 cup natural peanut butter
  • 1 tsp sea salt

Instructions

  1. Line a small baking sheet with parchment paper.
  2. Slice the dates on one side, open like a book and press into the base in 4 rows of 3
  3. Spread the chocolate over the dates.
  4. Spread the peanut butter over the chocolate’
  5. Sprinkle with coarse sea salt and refrigerate until the base is solid.
  6. Cut into squares, store, refrigerated for up to 1 week.
  • Category: snacks, recipes