Ingredients
Units
Scale
- 12 medjool dates, pitted
- 1/2 cup semi sweet chocolate, melted
- 1/2 cup natural peanut butter
- 1 tsp sea salt
Instructions
- Line a small baking sheet with parchment paper.
- Slice the dates on one side, open like a book and press into the base in 4 rows of 3
- Spread the chocolate over the dates.
- Spread the peanut butter over the chocolate’
- Sprinkle with coarse sea salt and refrigerate until the base is solid.
- Cut into squares, store, refrigerated for up to 1 week.
- Category: snacks, recipes