Easy One-Pot les Cuisine Roi Corned Beef and Cabbage Dinner for Busy Weeknights

Looking for a delicious and easy dinner idea that’s perfect for weeknights? Look no further than our easy corned beef and cabbage recipe using delicious corned beef from Les Cuisine Roi! This hearty meal is a classic Irish dish that’s sure to please the whole family. To get started, simply cook your corned beef in a large pot with some flavorful spices and a few cups of water. Then, add in some chopped cabbage, carrots, and potatoes, and let everything simmer until it’s tender and delicious. With its rich flavor and hearty ingredients, this corned beef and cabbage dinner is sure to become a favorite in your household. watch the full video here. Corned Beef and Cabbage | CTV News at 5

Easy One-Pot Cuisine de Roi Corned Beef and Cabbage Dinner for Busy Weeknights

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• Author: The Kilted Chef
• Yield: Serves 4

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Looking for a delicious and easy dinner idea that’s perfect for weeknights? Look no further than our easy corned beef and cabbage recipe using delicious corned beef from Les Cuisine Roi! This hearty meal is a classic Irish dish that’s sure to please the whole family. To get started, simply cook your corned beef in a large pot with some flavorful spices and a few cups of water. Then, add in some chopped cabbage, carrots, and potatoes, and let everything simmer until it’s tender and delicious. With its rich flavor and hearty ingredients, this corned beef and cabbage dinner is sure to become a favorite in your household. watch the full video here. Corned Beef and Cabbage | CTV News at 5

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Ingredients

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• 2 kgs Les Cuisine Roi boneless beef corned beef
• 2 onions, peeled and quartered
• 1 tsp fresh peppercorns
• 2 bay leaves
• 1 medium white cabbage, cored and quartered
• 6 potatoes quartered
• 1 turnip peeled, cut into 2 inch chunks
• 4 carrots peeled, cut into 2 inch chunks

 

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Instructions

1. Place the Les Cuisine Roi corned beef into a large pot, cover with cold water, bring to a boil and cook for 1 hour.
2. Drain the liquid, wash the pot to remove  to remove any salt residue.
3. Return the beef to the pot and cook for 2 hours or until the beef in tender.
4.  Add the onions, peppercorns, and bay leaves.
5. Add the potatoes, turnip, and carrots on top of the beef.
6. Cover with water and bring to a boil, reduce heat and simmer for 30 minutes.
7. Add the cabbage and cook for an additional 20 minutes.
8. Remove the pot from the heat, use a slotted spoon to remove the vegetables, set aside, remove the corned beef and slice it against the grain.
9. Arrange the sliced beef and the vegetables on a platter. Discard the water, onions, peppercorns, and bay leaves.
10. Serve with yellow mustard, butter and freshly ground pepper.

• Category: Entrees, Beef, One Pot meals, CTV Recipes, Soups and Stews, Recipes

Keywords: Food and Beveridge Atlantic, CTV What's for Dinner, St. Patrick's Day, Irish-American cuisine, Brining, Slow-cooking, Comfort food ,Savory, Potatoes ,Carrots ,Cabbage, Mustard