Apple Cinnamon Layer

• 1/2 cup butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 6 large apples, peeled, cored, and sliced

Melt the butter in a sauté pan, add the brown sugar, cinnamon and nutmeg, stir to combine, add the apples and toss to coat, sauté until the apples are fork tender. remove from heat and set aside to cool.

Homemade Caramel Sauce

• 1/2 cup butter
• 1/3 cup brown sugar
• 2 tbsp corn syrup
• 1/2 cup sweetened condensed milk
• 2 tbsp heavy cream

Melt the butter in a medium sized saucepan. Add the brown sugar, corn syrup and sweetened condensed milk, bring to a slow boil and cook for 3-4 minutes stirring continuously, add the cream and bring back to a boil. remove from the heat and set aside.

Vanilla Pudding Layer

• 7 ounces instant vanilla pudding mix
• 1/2 cup icing sugar
• 2 cups cold milk
• 1 tsp vanilla
• 2 cups cold cream

Combine the pudding mix, icing sugar and cold milk, mix until well combined, add the vanilla and cold cream and use a hand mixer to mix until thickened, 3-4 minutes.

Additional Ingredients

1 box graham crackers